2025 Chardonnay

I'd literally put Chardonnay on my Wheetbix if it was socially acceptable.  I just love a good chard.  We have two big blocks of Chardonnay here at the St Judes vineyard - one at the top of the hill and the other at the bottom of the hill.  We make a contemporary chard - not one that you'll find in nannas wine rack, the style that went out with her shoulder pads and perm. It's bright and zippy, fun and minerally.

Actually banging with garlic prawns... even more banging with the Ndjua Scallops (or oysters) at Josies... IYKYK. 

Super yum.  We love it.

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