2025 Viognier

Ok, this one is a big bold boy. A bloody yum big bold boy I should add.  Ordinarily we make our Viognier in a brighter and lighter style compared to Viogniers typically made in our region, however 2025 rolled around with a series of headwinds and we ended up with a much bigger form of Viognier than we would generally make, more akin to the Condrieu style from France. 

Textual, vibrant, complex, screams its head off with apricot vibes - a cracker with a serious meal - think: if a massaman and a jungle curry had a baby or simply a rich French cassolet.

Not one to necessarily pair with air, but definitely one for a classy dinner party, some fun friends, and hearty fare.

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