Unique experiences on the granite Belt
Visiting Queensland's Granite Belt? We'd love to see you at the Dear Vincent Cellar Door! With an on-site upscale food truck and a range of unique experiences you can book, our vineyard is a perfect place to kick back with a bowl of pasta and bottle of wine and watch the world go by.
We offer a range of bespoke experiences perfect for small groups or individuals wanting a more exclusive experience whilst visiting the Granite Belt. Check them out below.
Dining amongst the vines
We have an onsite food truck that alternates quarterly for lunch only, 12pm-3pm Thursday to Sunday.
Right now we have a brand new pop up called June, a Spanish inspired little tapas eatery, filled with share plates of seasonal, tasty produce.
No bookings required unless your group is over 10 people.
experiences
We offer a range of tourism experiences guests can book in for! From private hosted wine tastings to long lunches set amongst the vines, whatever it is we have you covered!
Check out our experiences below.
wine tasting off the back of the ute.
Join Adam, Dear Vincent's owner for possibly one of the most unique wine tastings in the country, trying our range of wines off the back of his old Landcruiser ute, perched up on the top of the hill amongst the vines. The experience runs for around 1-1.5 hours and covers off a tasting of the Dear Vincent range of wines along with a few giggles and chat about the vineyard, history and vision for where they're taking the site.
Included in the tasting is small grazing platter for the guests to share. Guests will need to walk a short distance up to the ute, please bring comfortable shoes.
WHERE: Dear Vincent Wines, 64 St Judes Lane, Ballandean
GROUPS: 2-12 people
COST: $55 per person
Long lunch amongst the vines
Sitting out in the sun, eating delicious food made from exclusively locally sourced, and seasonal produce, whilst enjoying a complimentary wine tasting of 6 of our wines (generous pours). Guests will setup on a private table nestled amongst the vines, enjoying epic views back across to the national parks and vineyard.
Lunch just continues to roll throughout the afternoon from small plates, to larger dishes and a little cheese to finish, with wines at every stop. Dietaries can be accommodated with notice, however this is strictly subject to availability and will be based on the menu.
GROUP SIZE: 4-12 people
COST: $110 per person